How to Make Thai Iced Tea

pouring milk into glasses of Thai iced tea

Jenny

Refreshing Thai iced tea made with Thai tea mix, sugar, condensed and evaporated milk.

5 from 1 vote

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Prep Time 10

Cook Time 3

Steep 15

Total Time 28

Course Drinks

Cuisine Asian

Servings

Calories 149 kcal

Ingredients

2 cups water
½ cup Thai tea mix
2 tablespoon sugar
3 tablespoon condensed milk
6 tablespoon evaporated milk
3 cups ice

Instructions

Bring water to a boil then add Thai tea mix and sugar. Simmer for 3 minutes then let the tea steep for 15 minutes.
Strain the tea using a fine mesh strainer and let the tea cool to room temperature. Refrigerate for two hours minimum. For one glass of Thai iced tea, add 1 cup of ice, ½ cup of tea, 1 tbsp. condensed milk and 2 tbsp. evaporated milk. Repeat for remaining glasses. Happy nomming!

Notes

It will be tempting to add lukewarm tea to a glass of ice and make the Thai iced tea right away but this will water down the tea and melt the ice too quickly. Refrigerate for 2 hours or if you're impatient like me, stick it in the freezer to cool faster.

Nutrition Estimate

Calories: 149kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 77mgPotassium: 165mgSugar: 22gVitamin A: 125IUVitamin C: 1mgCalcium: 147mgIron: 1mg

Keyword drinks, iced tea, thai

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