Crispy garlic parmesan chicken wings made with cornstarch for extra crispiness. Coated in garlic, butter, parmesan and parsley for finger licking wings. Perfect party appetizer or meal any day of the week!
In a bowl, mix chicken wings with flour, corn starch, salt and pepper.
In a large skillet, heat one inch of oil on medium heat to 350°F. Sprinkle some flour in the oil to test if it's ready. Fry the chicken wings for 3 minutes on each side then set aside on a cooling rack for 15 minutes.
To double fry, bring the oil to 375-400°F then fry the chicken wings for 3-5 minutes on each side until golden brown and crispy. Drain on a wire rack.
Melt butter in a pan on medium heat then add garlic and toss for 30 seconds. Add butter mixture, parmesan and parsley to the chicken wings and toss to coat. Happy nomming!
Notes
Nutrition estimate does not include oil absorbed during frying.