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garlic parmesan chicken wings on a decorative plate

Crispy Garlic Parmesan Chicken Wings

Jenny
Crispy garlic parmesan chicken wings made with cornstarch for extra crispiness. Coated in garlic, butter, parmesan and parsley for finger licking wings. Perfect party appetizer or meal any day of the week!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Rest 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 lb chicken wings
  • 1 tablespoon flour
  • 2 tablespoon corn starch
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • oil for frying

Sauce

  • 2 cloves garlic minced
  • 2 tablespoon butter
  • 2 tablespoon parmesan grated
  • 1 teaspoon parsley chopped

Instructions
 

  • In a bowl, mix chicken wings with flour, corn starch, salt and pepper.
  • In a large skillet, heat one inch of oil on medium heat to 350°F. Sprinkle some flour in the oil to test if it's ready. Fry the chicken wings for 3 minutes on each side then set aside on a cooling rack for 15 minutes.
  • To double fry, bring the oil to 375-400°F then fry the chicken wings for 3-5 minutes on each side until golden brown and crispy. Drain on a wire rack.
  • Melt butter in a pan on medium heat then add garlic and toss for 30 seconds. Add butter mixture, parmesan and parsley to the chicken wings and toss to coat. Happy nomming!

Notes

  • Nutrition estimate does not include oil absorbed during frying.

Nutrition Estimate

Calories: 350kcalCarbohydrates: 12gProtein: 25gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 99mgSodium: 477mgPotassium: 236mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 99mgIron: 2mg
Keyword cheese, chicken, chicken wings, garlic, parmesan
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