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green beans with shiitake mushrooms on a decorative plate

Green Beans with Shiitake Mushrooms

Jenny
Sautéed tender crisp green beans with earthy shiitake mushrooms. A 15 minute side dish perfect with any meal!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 90 kcal

Ingredients
  

  • 1 lb green beans trimmed
  • 8 oz shiitake mushrooms thinly sliced, see note
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • salt and pepper to taste

Instructions
 

  • Bring a large pot of water to a boil. Add the green beans and blanch for 5 minutes. Drain and place in a bowl of ice water.
  • In a skillet, add olive oil and butter. Sauté mushrooms for 3 minutes until golden brown and set aside.
  • Add green beans and sauté for 2-3 minutes then toss in the mushrooms. Season with salt and pepper to taste.

Notes

  • 8 ounces of fresh shiitake mushrooms or rehydrated.
  • To rehydrate dried shiitake mushrooms, soak in a covered bowl of water in the fridge overnight for best flavor.
  • To quickly rehydrate, soak in hot water for 20 minutes. 
  • Trim off any tough mushroom stems. 

Nutrition Estimate

Calories: 90kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 20mgPotassium: 422mgFiber: 4gSugar: 5gVitamin A: 795IUVitamin C: 14mgCalcium: 52mgIron: 1mg
Keyword green beans, mushrooms, shiitake
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