Go Back
–+ servings
How to Make Homemade Bread Flour.

How to Make Homemade Bread Flour

Jenny
Homemade bread flour is so easy to make from scratch. It's just all purpose flour and vital wheat gluten. Use it for your favorite bread recipes, pizza dough, bagels, and so much more!
3.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Bread
Cuisine American
Servings 1 cup
Calories 472 kcal

Ingredients
  

  • 1 cup all purpose flour
  • 1 ½ teaspoons vital wheat gluten

Instructions
 

  • Add all purpose flour to a mixing bowl and remove 1 ½ teaspoons of flour.
  • Add in 1 ½ teaspoons of vital wheat gluten and whisk to combine.

Notes

  • Make a large batch and store in an airtight container so you always have bread flour ready to use!

Nutrition Estimate

Calories: 472kcalCarbohydrates: 96gProtein: 16gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 138mgFiber: 3gSugar: 0.3gCalcium: 25mgIron: 6mg
Keyword bread
Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!