Croissant Chicken Salad Sandwich
Jenny
Chicken salad made with grapes, celery, apples, red onion, pecans, and fresh basil. Full of flavors and textures. Serve on a buttery croissant, salad, tortilla, or classic sandwich bread. An easy lunch or snack that can be made ahead.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Entrée
Cuisine American
Servings 4
Calories 594 kcal
Chicken Salad 2 cups cooked chicken breasts shredded or chopped ¼ cup red seedless grapes sliced ¼ cup apples finely diced ¼ cup pecans chopped 2 tablespoon celery finely diced 2 tablespoon red onion finely diced 2 tablespoon basil chopped ½ cup mayonnaise 1 teaspoon dijon mustard salt & pepper to taste
Calories: 594 kcal Carbohydrates: 31 g Protein: 27 g Fat: 40 g Saturated Fat: 11 g Polyunsaturated Fat: 15 g Monounsaturated Fat: 11 g Trans Fat: 1 g Cholesterol: 109 mg Sodium: 514 mg Potassium: 326 mg Fiber: 3 g Sugar: 10 g Vitamin A: 543 IU Vitamin C: 2 mg Calcium: 45 mg Iron: 2 mg
Keyword chicken, chicken salad, sandwich
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