Rosemary Garlic Parmesan Croissant Croutons
Flaky, crunchy, and buttery croissant croutons made in the air fryer or oven. These deliciously addicting croissant croutons can be enjoyed as a snack or on top of soups and salads!
Ingredients
- 3 cups croissant ½ inch cubes
- ¾ teaspoon dried rosemary crushed
- ¼ teaspoon garlic powder
- 1 tablespoon parmesan cheese grated
- kosher salt and black pepper to taste
Instructions
- Combine croissants, rosemary, garlic powder, parmesan cheese, salt, and black pepper in a bowl.
- Air Fryer: Air fry at 350°F for 5-7 minutes, flipping halfway through.
- Oven: Place the croissant croutons on a baking sheet in a single layer. Bake at 350°F for 5-7 minutes, flipping halfway through.
Notes
- Check the croutons halfway into cooking and remove any croutons that are a deep golden brown.
- Experiment with your favorite seasonings! Try oregano, Italian seasoning, or olive oil!
- Store in an airtight container for up to 3 days.
Nutrition Estimate
Calories: 114kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 117mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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