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    Beyond the Noms » Side Dish

    Published: Mar 18, 2022 | Modified: Aug 9, 2022 by Jenny | Leave a Comment

    Rosemary Garlic Parmesan Croissant Croutons

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    Flaky, crunchy, and buttery croissant croutons made in the air fryer or oven. These deliciously addicting croissant croutons can be enjoyed as a snack or on top of soups and salads!

    Croissant Croutons on a plate

    The Inspiration

    These croissant croutons are inspired by Trader Joe's rosemary croissant croutons. Instead of buying a small bag for $3.99 you can make a fresh batch at home in 10 minutes!

    My favorite place to get croissants is at Costco! You get a dozen large croissants for $5! I freeze the extras.

    Croissant croutons are uber flaky and have a tender crunch- unlike some tooth breaking croutons!

    They are delicious on top of salads, tomato bisques, French onion soups, or you can enjoy like a bag of chips.

    I could also see these on a beautiful charcuterie board.

    I bet ya just can't eat one!

    Why You'll Love this Recipe

    • It's super savory and buttery.
    • It's flaky with a tender crunch.
    • It's fragrant and cheesy from the rosemary and parmesan.

    Ingredients

    How to Make Croissant Croutons in the Air Fryer

    1. Combine croissant cubes, rosemary, garlic powder, parmesan cheese, salt, and black pepper in a bowl.

    1. Air fry at 350°F for 5-7 minutes, tossing halfway through.

    How to Make Croissant Croutons in the Oven

    1. Combine croissant cubes, rosemary, garlic powder, parmesan cheese, salt, and black pepper in a bowl.

    1. Place the croissants on a baking sheet in a single layer. Bake at 350°F for 5-7 minutes, flipping halfway through.

    Tasty Tips

    • Check the croutons halfway into cooking and remove any croutons that are a deep golden brown.
    • Experiment with your favorite seasonings! Try oregano, Italian seasoning, or olive oil!

    FAQs

    How do I store leftover croissant croutons?

    Store in an airtight container for up to 3 days at room temperature.

    More Easy Snacks You'll Love

    • Rosemary Garlic Fries
    • Deep Fried Green Beans
    • Million Dollar Candied Bacon
    Croissant Croutons on a plate.

    Rosemary Garlic Parmesan Croissant Croutons

    Jenny
    Flaky, crunchy, and buttery croissant croutons made in the air fryer or oven. These deliciously addicting croissant croutons can be enjoyed as a snack or on top of soups and salads!
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Side Dish, Snack
    Cuisine American
    Servings 6
    Calories 114 kcal

    Ingredients
      

    • 3 cups croissant 1/2 inch cubes
    • 3/4 teaspoon dried rosemary crushed
    • 1/4 teaspoon garlic powder
    • 1 tablespoon parmesan cheese grated
    • kosher salt and black pepper to taste

    Instructions
     

    • Combine croissants, rosemary, garlic powder, parmesan cheese, salt, and black pepper in a bowl.
    • Air Fryer: Air fry at 350°F for 5-7 minutes, flipping halfway through.
    • Oven: Place the croissant croutons on a baking sheet in a single layer. Bake at 350°F for 5-7 minutes, flipping halfway through.

    Notes

    • Check the croutons halfway into cooking and remove any croutons that are a deep golden brown.
    • Experiment with your favorite seasonings! Try oregano, Italian seasoning, or olive oil!
    • Store in an airtight container for up to 3 days.

    Nutrition Estimate

    Calories: 114kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 117mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 10mgIron: 1mg
    Keyword croutons
    Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!
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    Filed Under: Side Dish

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