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How to Make Homemade Bread Flour.

How to Make Homemade Bread Flour

Homemade bread flour is so easy to make from scratch. It's just all purpose flour and vital wheat gluten. Use it for your favorite bread recipespizza doughbagels, and so much more!
3.67 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Bread
Cuisine American
Servings 1 cup
Calories 472 kcal


  • 1 cup all purpose flour
  • 1 ½ teaspoons vital wheat gluten


  • Add all purpose flour to a mixing bowl and remove 1 ½ teaspoons of flour.
  • Add in 1 ½ teaspoons of vital wheat gluten and whisk to combine.


  • Make a large batch and store in an airtight container so you always have bread flour ready to use!

Nutrition Estimate

Calories: 472kcalCarbohydrates: 96gProtein: 16gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 138mgFiber: 3gSugar: 0.3gCalcium: 25mgIron: 6mg
Keyword bread
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