How to Make Homemade Bread Flour
Homemade bread flour is so easy to make from scratch. It's just all purpose flour and vital wheat gluten. Use it for your favorite bread recipes, pizza dough, bagels, and so much more!
- 1 cup all purpose flour
- 1 ½ teaspoons vital wheat gluten
- Make a large batch and store in an airtight container so you always have bread flour ready to use!
Calories: 472kcalCarbohydrates: 96gProtein: 16gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 138mgFiber: 3gSugar: 0.3gCalcium: 25mgIron: 6mg
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