How to Make Affogato (Espresso Over Ice Cream)
Jenny
Affogato is an easy and quick dessert to pair with any Italian meal. The bitterness of the hot espresso pairs perfectly with the sweet and creamy ice cream.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine Italian
Servings 1
Calories 276 kcal
2 shots espresso 2 scoops vanilla ice cream or gelato chocolate bar optional
Freeze the glass for 30 minutes before serving so the ice cream doesn't melt as easily. Not required but it helps!
Spike it with a splash of Baileys Irish cream, bourbon, salted caramel whiskey, or amaretto for a boozy punch.
Top it with with chocolate chips or shavings, caramel, crushed hazelnuts, pistachio, peanuts, or peppermint candy.
Calories: 276 kcal Carbohydrates: 32 g Protein: 5 g Fat: 15 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Cholesterol: 58 mg Sodium: 110 mg Potassium: 297 mg Fiber: 1 g Sugar: 28 g Vitamin A: 556 IU Vitamin C: 1 mg Calcium: 170 mg Iron: 0.2 mg
Keyword coffee, espresso, ice cream
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