Add oil to a skillet on medium high heat. Place the brussels sprouts cut side down and cook for 5 minutes or until the brussels sprouts are golden brown and almost charred.
Flip the brussels sprouts and cook for 5 minutes on the other side. Add maple syrup, soy sauce and black pepper to taste and sauté for 1-2 minutes. Garnish with scallions and sesame seeds if desired. Happy nomming!
Notes
For softer brussels sprouts, add 2 tb water with the soy sauce and maple syrup. Cover immediately and cook until the water evaporates.
Oven roasted method: Combine ingredients and roast the brussels sprouts on a baking sheet at 400°F for 20-30 minutes.