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    Beyond the Noms » Desserts

    Published: Aug 31, 2021 | Modified: Sep 9, 2021 by Jenny | 5 Comments

    Peanut Butter Banana Pupcakes

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    Jump to Recipe Print Recipe

    These dog cupcakes are made with wholesome and simple ingredients. It's the perfect treat for birthdays or just because for your furry friend!

    Leo the Fluffy Corgi

    This recipe is dedicated to our precious pup Leo! He's our first pet and my first dog ever. I never knew how much I could love a dog until Leo. Pups give unconditional love and he truly is a member of our family.

    I made these for Leo to bring to daycare to share with his friends and for a corgi picnic meet up!

    He goes crazy around the house when I whip these up. The smell of peanut butter, banana, and cream cheese...I mean can you blame him?!

    Why Your Dog Will Love This Recipe

    • It has peanut butter, banana, and cream cheese, a trifecta of favorite flavors!
    • It has carrots for extra vitamins!
    • It doesn't contain any oil.
    • The frosting is light and fluffy. A little bit of heavy cream does the trick!
    • It's topped with a biscuit! A treat on top of a treat!

    Ingredients

    Cupcake Variations

    • Whole wheat flour can be used instead of oat flour.
    • Use pumpkin puree or applesauce instead of banana.
    • Instead of carrots, add blueberries, zucchini, green beans, cheese, or bacon!
    • Substitute the frosting with just whipped heavy cream.

    Instructions

    1. Preheat the oven to 350°F. In a large bowl, mix banana, egg, carrot, and peanut butter.
    1. Fold in oat flour and baking powder until just combined.
    1. Spray a muffin tin with cooking spray. Fill each cup with batter to the top.
    1. Bake for 15 minutes.
    1. In a stand mixer, whisk cream cheese, peanut butter, and heavy cream until fluffy.
    1. Place the frosting in a piping bag and frost the pupcakes. Top with dog biscuits.

    Tasty Tips

    • Mash the bananas on a cutting board or plate, it's a lot easier than in a bowl!
    • Make your own oat flour. Place a cup of quick cook oats in a food processor and blend until powdery.
    • Smooth out the top of the batter to create a rounded shape. Dip your finger in water then press it on the batter before baking.
    • Skip the cupcake liners. Use cupcake liners if you'd like for decorative purposes but I think these look cute as is! Less work for you to remove the liners.
    • Pipe the frosting with a decorating tip for an extra fancy touch. I used the Wilton 1M tip.
    • Top with your dog's favorite treat.

    Disclaimer

    • This is a special treat that should only be enjoyed once in a while.
    • Feed at your discretion and consult a vet before feeding your dog unfamiliar foods.
    • Be cognizant of any of your furry friend's allergies.
    • Make sure to use natural peanut butter that doesn't contain xylitol, which is toxic to dogs.

    Storing & Freezing

    Store them in the fridge for up to 5 days or in the freezer for up to a month. If freezing, freeze the frosting separately, defrost then whip again.

    Peanut Butter Banana Dog Cupcakes

    Peanut Butter Banana Pupcakes

    Jenny
    These dog cupcakes are made with wholesome and simple ingredients. It's the perfect treat for birthdays or just because for your furry friend!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 mini pupcakes
    Calories 174 kcal

    Ingredients
      

    • 2 large bananas mashed
    • 1 egg
    • ½ cup carrot finely shredded
    • ¼ cup creamy peanut butter
    • 1 cup oat flour or whole wheat
    • 1 teaspoon baking powder
    • 12 dog biscuits

    Frosting

    • 4 ounces cream cheese softened
    • ¼ cup creamy peanut butter
    • 2 tablespoons heavy cream

    Instructions
     

    • Preheat the oven to 350°F.
    • In a large bowl, mix banana, egg, carrot, and peanut butter.
    • Fold in oat flour and baking powder.
    • Spray a muffin tin with cooking spray and fill each cup with batter to the top. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
    • In a stand mixer, whisk cream cheese, peanut butter and heavy cream until fluffy. Let the pupcakes completely cool then place the frosting in a piping bag and frost.
    • Top with dog biscuits.

    Notes

    • Mash the bananas on a cutting board or plate, it's a lot easier than in a bowl!
    • Make your own oat flour. Place a cup of quick cook oats in a food processor and blend until powdery.
    • Smooth out the top of the batter to create a rounded shape. Dip your finger in water then press it on the batter before baking.
    • Skip the cupcake liners. Use cupcake liners if you'd like for decorative purposes but I think these look cute as is! Less work for you to remove the liners.
    • Top with a favorite treat. It doesn't have to be a biscuit.
    • Disclaimer: Consult a vet before feeding your dog unfamiliar foods.
    • Make sure to use natural peanut butter that doesn't contain xylitol, which is toxic to dogs.
    • Nutrition estimate does not include biscuits.

    Nutrition Estimate

    Calories: 174kcalCarbohydrates: 15gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 27mgSodium: 127mgPotassium: 225mgFiber: 2gSugar: 4gVitamin A: 1089IUVitamin C: 2mgCalcium: 46mgIron: 1mg
    Keyword cupcake, dog treat
    Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!

    More Desserts

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    • Japanese Tempura Fried Ice Cream

    Reader Interactions

    Comments

    1. Maggie says

      April 11, 2022 at 7:18 pm

      Does the nutritional info include the frosting or just the pupcake?

      Reply
      • Jenny says

        April 12, 2022 at 8:29 am

        Hi Maggie- Yes, the nutrition estimate includes the cake and frosting, but does not include the biscuits.

        Reply
    2. Samantha says

      July 01, 2022 at 1:15 pm

      If substituting the banana for pumpkin purée or apple sauce, how much should I use?

      Reply
      • Jenny says

        July 01, 2022 at 1:37 pm

        Hi Samantha, 2 bananas is about 1 cup mashed. You can use 1 cup of pumpkin purée or apple sauce instead.

        Reply
    3. Christo says

      March 18, 2023 at 8:49 am

      Do you have the nutritional content without the frosting. It sates to feed this in moderation but without the frosting I’m assuming daily should be fine? My pup LOVES these and he’s had without frosting daily.
      Thank you

      Reply

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    I Quit My Job to Food Blog

    I'm so happy you're here! I love eating and spending time in my natural habitat, the kitchen. Food is my love language and I love making food and sharing with friends and family. You'll find recipes inspired by my Asian background, restaurants, and other cultures.

    More about me →

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