You are going to love this chili recipe- filled with veggies, two kinds of meat (beef and sausage) and an abundant amount of seasonings for the perfect hearty bowl of chili.
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The cold weather always makes me want to eat comforting hot foods, that's why you've seen a lot of soups and stews lately!
In this recipe I added jalapeños and red pepper flakes for some extra heat and of course, a secret ingredient--- cocoa powder!
Cocoa powder is an unexpected ingredient that provides depth to the chili. It's hard to describe... I highly recommend you try it and let me know what you think.
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Secret Ingredient Beef Chili
INGREDIENTS:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cups diced green bell peppers
- 4 garlic cloves, minced
- Optional: 3 jalapeño peppers, sliced
- 2 15 oz cans black beans
- 2 15 oz cans red kidney beans
- 15 oz can corn
- 2 28 oz cans crushed tomatoes
- 2 cups beef broth
- Chili Seasonings:
- 2 tb chili powder
- 1 tb oregano
- 2 teaspoon cumin
- 1 teaspoon basil
- 1 teaspoon paprika
- 1 teaspoon coriander
- ½ teaspoon red pepper flakes
- 2 teaspoon unsweetened cocoa powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tb soy sauce
DIRECTIONS:
- On medium high heat in a skillet, brown sausage and set aside. Then brown ground beef and set aside. Dice the sausage. Transfer the meat to a large pot or Dutch oven.
- Reserve some fat in the pan and add onion, bell peppers, garlic cloves and jalapeño peppers. Sauté on medium high heat for 5 minutes. Add to Dutch oven.
- Rinse beans and corn and add to the pot. Add crushed tomatoes, beef broth and chili seasonings. Mix until well combined. Bring to a boil then lower the heat to simmer for one hour, stirring occasionally.
- Serve with cheese, cilantro, avocado, sour cream, lime, chips, Hawaiian rolls, corn bread, rice, whatever your heart desires. Happy nomming!
NOTES:
- Slow cooker high for 3 hrs or low for 5-6 hours.
- This recipe makes about 5 quarts of chili. I always freeze half and save it for lazy days!
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Secret Ingredient Beef Chili
This chili recipe is filled with veggies, two kinds of meat (beef and sausage), an abundant amount of seasonings and a secret ingredient for the perfect hearty bowl of chili.
Ingredients
- 1 pound Italian sausage
- 1 pound ground beef
- 1 cup onion diced
- 2 cups green bell peppers diced
- 4 cloves garlic minced
- 3 jalapeño peppers sliced
- 2 15 ounce can black beans drained and rinsed
- 2 15 ounce cans red kidney beans drained and rinsed
- 1 15 ounce cans corn drained and rinsed
- 2 28 ounce cans crushed tomatoes
- 2 cups beef broth
Seasonings
- 2 tablespoons chili powder
- 1 tablespoon oregano
- 2 teaspoons cumin powder
- 1 teaspoon basil
- 1 teaspoon paprika
- 1 teaspoon coriander
- ½ teaspoon red pepper flakes
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon soy sauce
Instructions
- In a skillet on medium high heat, brown the sausage then dice and set aside.
- In the same skillet, brown the ground beef and set aside.
- Reserve some fat in the pan and add onion, bell peppers, garlic cloves and jalapeño peppers. Sauté on medium high heat for 5 minutes.
- In a large Dutch oven, add the peppers and onion mixture and remaining ingredients. Mix until well combined and bring to a boil on medium heat.
- Reduce the heat to a simmer and cook for 1 hour, stirring occasionally.
Notes
- Serve with cheese, cilantro, avocado, sour cream, lime, chips, Hawaiian rolls, corn bread, or rice.
- Slow cooker instructions: Follow steps 1-3 then add the ingredients to a slow cooker and cook on high for 3 hours or low for 5-6 hours.
- Freeze the chili for up to 3 months in a freezer safe container.
Nutrition Estimate
Serving: 12gCalories: 251kcalCarbohydrates: 5gProtein: 13gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 56mgSodium: 754mgPotassium: 335mgFiber: 2gSugar: 1gVitamin A: 539IUVitamin C: 23mgCalcium: 39mgIron: 2mg
Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!
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