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watermelon salad on a plate with forks, watermelon, mint, lemon and avocado in the background

Cucumber Watermelon Salad

Jenny
Refreshing cucumber watermelon salad with feta cheese and avocado in a lemon mint dressing. The perfect summer side dish full of flavors and textures: crunchy, juicy, sweet, and salty.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 168 kcal

Ingredients
  

  • 2 cups watermelon cubed
  • 1 cup cucumber sliced or julienned
  • ¼ red onion thinly sliced
  • ½ avocado diced
  • ¼ cup feta cheese crumbled

Lemon Mint Dressing

  • 1 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 1 teaspoon honey
  • ½ teaspoon dijon mustard
  • 1 tablespoon mint leaves chopped
  • ½ lemon zested
  • salt and pepper to taste

Instructions
 

  • Combine the ingredients for the dressing and set aside.
  • Place the salad ingredients in a large bowl and toss in the dressing. Serve immediately. Happy nomming!

Notes

  • This recipe can be made ahead of time. Toss in the dressing just before serving.

Nutrition Estimate

Calories: 168kcalCarbohydrates: 13gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 8mgSodium: 116mgPotassium: 299mgFiber: 3gSugar: 8gVitamin A: 590IUVitamin C: 19mgCalcium: 68mgIron: 1mg
Keyword salad, watermelon
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