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–+ servings
chicken salad on a croissant

Croissant Chicken Salad Sandwich

Jenny
Chicken salad made with grapes, celery, apples, red onion, pecans, and fresh basil. Full of flavors and textures. Serve on a buttery croissant, salad, tortilla, or classic sandwich bread. An easy lunch or snack that can be made ahead.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Entrée
Cuisine American
Servings 4
Calories 594 kcal

Ingredients
  

  • 4 croissants

Chicken Salad

  • 2 cups cooked chicken breasts shredded or chopped
  • ¼ cup red seedless grapes sliced
  • ¼ cup apples finely diced
  • ¼ cup pecans chopped
  • 2 tablespoon celery finely diced
  • 2 tablespoon red onion finely diced
  • 2 tablespoon basil chopped
  • ½ cup mayonnaise
  • 1 teaspoon dijon mustard
  • salt & pepper to taste

Instructions
 

  • Mix all chicken salad ingredients in a large bowl. Cover and chill for 2 hours or overnight.
  • Spoon over croissants. Add desired sandwich toppings like lettuce and tomatoes.

Nutrition Estimate

Calories: 594kcalCarbohydrates: 31gProtein: 27gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 15gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 109mgSodium: 514mgPotassium: 326mgFiber: 3gSugar: 10gVitamin A: 543IUVitamin C: 2mgCalcium: 45mgIron: 2mg
Keyword chicken, chicken salad, sandwich
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