Brown sauce is a versatile sauce for stir fry dishes. It's full of aromatics like ginger, garlic, and scallions and adds a rich and savory flavor to your favorite stir fry dishes.
Combine the ingredients in a jar and mix until the sugar is dissolved.
Store in the fridge for up to 2 weeks.
Notes
This recipe makes 2 ½ cups of sauce.
Mix the sauce before using.
Use ¾ cup of sauce for stir fry dishes that include 1 lbs. protein and 1 lbs. vegetables. Thicken the sauce with 2 tbsp. corn starch and 2 tbsp. or water.