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    Beyond the Noms » Asian

    Published: Sep 8, 2021 | Modified: Feb 28, 2022 by Jenny | 3 Comments

    Brown Sauce (Chinese Takeout)

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    Brown sauce is a versatile sauce for stir fry dishes. It's full of aromatics like ginger, garlic, and scallions and adds a rich and savory flavor to your favorite stir fry dishes.

    I called my dad for his brown sauce recipe. He owned a Chinese buffet and takeout restaurant for over 20 years. There are so many different versions of brown sauce but his is my favorite!

    This sauce is the perfect base for stir fry dishes like chicken with broccoli, beef with broccoli, and pepper steak with onions.

    Make a batch and store in the fridge for up to two weeks for quick dinners at home!

    Ingredients

    These ingredients can be found in the international aisle of your grocery store or an Asian supermarket.

    • Soy sauce- for saltiness; it's the base of the sauce.
    • Dark soy sauce- adds a deep brown color for the "brown" sauce.
    • Sugar- balances out the saltiness.
    • Hoisin sauce & oyster sauce- adds sweet and salty flavors.
    • Water or chicken broth- to dilute the sauce.
    • Sesame oil- for a subtle nutty flavor.
    • Ginger, Garlic, & Scallions- The aromatics for the sauce. A must!
    • Shaoxing Wine
      • If you can't find Shaoxing wine, try dry cooking sherry, mirin (Japanese sweet cooking wine), or sake (Japanese Rice Wine).
      • The shaoxing wine adds a layer of depth to the sauce, it's subtle but is one of the most essential ingredients in Chinese cooking.
      • For non alcoholic substitutes, try chicken or vegetable stock, water or omit it entirely.
    • MSG
      • MSG is a controversial ingredient but adds a umami flavor to the sauce. It's an ingredient that is more common than you think and is present in many snacks, seasoning blends, and processed foods. A popular brand of MSG is "Accent."
      • If you are sensitive to MSG, simply omit it.

    To make this recipe just mix all of the ingredients together until the sugar dissolves.

    How to Use Brown Sauce

    Sir Fry Dishes- Use 3/4 cup of sauce for stir fry dishes that include 1 lbs. protein and 1 lbs. vegetables. Thicken the sauce with 2 tbsp. corn starch and 2 tbsp. or water.

    Noodles- Add a couple tablespoons to a noodle dish to taste.

    Chicken and Broccoli Recipe

    Pepper Steak with Onions Recipe

    Pepper Steak with Onions

    Brown Stir Fry Sauce

    Brown Sauce (Chinese Takeout)

    Jenny
    Brown sauce is a versatile sauce for stir fry dishes. It's full of aromatics like ginger, garlic, and scallions and adds a rich and savory flavor to your favorite stir fry dishes.
    4 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Sauce
    Cuisine Asian
    Servings 3
    Calories 339 kcal

    Ingredients
      

    • 1/2 cup soy sauce
    • 1/2 cup sugar
    • 3/4 cup water or chicken broth
    • 1 1/2 teaspoons msg optional
    • 1/4 cup dark soy sauce
    • 1 tablespoon hoisin sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon Shaoxing wine
    • 3 tablespoons sesame oil
    • 1 tablespoon ginger minced
    • 1 tablespoon garlic minced
    • 3 tablespoons scallions white parts only

    Instructions
     

    • Combine the ingredients in a jar and mix until the sugar is dissolved.
    • Store in the fridge for up to 2 weeks.

    Notes

    • This recipe makes 2 1/2 cups of sauce.
    • Mix the sauce before using.
    • Use 3/4 cup of sauce for stir fry dishes that include 1 lbs. protein and 1 lbs. vegetables. Thicken the sauce with 2 tbsp. corn starch and 2 tbsp. or water.

    Nutrition Estimate

    Calories: 339kcalCarbohydrates: 47gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 1mgSodium: 4295mgPotassium: 130mgFiber: 1gSugar: 36gVitamin A: 60IUVitamin C: 2mgCalcium: 23mgIron: 1mg
    Keyword sauce, Stir Fry
    Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!

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    Reader Interactions

    Comments

    1. None says

      November 27, 2022 at 9:43 pm

      1 star
      Too sweet and too salty. I'd cut down soy and sugar.

      Reply
      • Jenny says

        November 28, 2022 at 11:30 am

        Thank you for your feedback. Did you taste the brown sauce as is or use it in a dish like chicken and broccoli or pepper steak with onions? The sauce itself is fairly concentrated, but when combined with dishes like these, it shouldn't be as salty/sweet. You can always use less sauce as well in these dishes.

        Reply
    2. Ben says

      February 10, 2023 at 2:33 pm

      4 stars
      Really good and easy recipe. Perhaps a tad too salty- I add a little less soy sauce and it is perfect

      Reply

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