Go Back
–+ servings
Cheesesteak Egg Rolls

Cheesesteak Egg Rolls

Jenny
Steak with peppers, onions, and cheesy provolone wrapped in a crispy egg roll. Dipped in a ketchup mayo sauce, this irresistibly delicious appetizer is also freezer friendly.
4.60 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 181 kcal

Ingredients
  

  • 1 tablespoon canola oil
  • 1 green bell pepper diced
  • 1 yellow onion diced
  • 1 pound shaved steak
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • salt and pepper to taste
  • 10 egg roll wrappers
  • 10 provolone slices
  • water
  • canola oil for frying

Mayo Ketchup Sauce

  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon sriracha

Instructions
 

  • In a large skillet on medium high heat, add 1 tbsp. of oil and sauté peppers and onions for 5 minutes.
  • Add in shaved steak and cook until browned, breaking up the meat as it cooks.
  • Toss in garlic powder, onion powder, paprika, chili powder, salt, and pepper. Mix until well combined and the steak is cooked.
  • Let the cheesesteak mixture cool for 15 minutes. Meanwhile, make the sauce by combining mayo, ketchup and hot sauce in a bowl.
  • Take one piece of egg roll wrapper and place it in a triangle shape. Place a slice of provolone cheese, folded in half, and 3 tbsp. of filling towards the bottom third of the wrapper.
  • Fold the bottom corner over the filling and roll until you reach the center.
  • Fold the left and right corners towards the center and roll tightly.
  • Brush the last corner with water to seal the egg roll and place it on a wire rack seam side down. Repeat with remaining egg rolls.
  • Heat 2 inches of oil in a large skillet to 375˚F. Fry the egg rolls in two batches, turning occasionally, for 2-3 minutes on each side or until golden brown.
  • Transfer fried egg rolls onto a wire rack and serve with the ketchup mayo sauce!

Nutrition Estimate

Calories: 181kcalCarbohydrates: 12gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 17mgSodium: 348mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 286IUVitamin C: 11mgCalcium: 156mgIron: 1mg
Keyword cheesesteak, egg rolls
Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!