• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Lifestyle
  • Subscribe

BEYOND THE NOMS

menu icon
go to homepage
  • Home
  • About
  • Recipe Index
  • Lifestyle
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipe Index
    • Lifestyle
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Beyond the Noms » Appetizers

    Published: Sep 23, 2021 | Modified: Nov 10, 2022 by Jenny | Leave a Comment

    Cheesesteak Egg Rolls

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Steak with peppers, onions, and cheesy provolone wrapped in a crispy egg roll. Dipped in a ketchup mayo sauce, this irresistibly delicious appetizer is also freezer friendly.

    The Inspiration

    I've seen cheesesteak egg rolls served at various restaurants and have always wanted to make them! This Asian and American fusion appetizer is so delicious, I'm surprised I haven't made them sooner. But also, glad I didn't because I might be 10 pounds heavier.

    I decided to pair the cheesesteak with classic peppers and onions, a few spices, and provolone cheese. It's good as is but when you dip it in the ketchup mayo sauce it takes it to the next level with a creamy and slightly tangy touch.

    Ingredients

    Instructions

    1. In a large skillet on medium high heat, add 1 tbsp. of oil and sauté peppers and onions for 5 minutes.
    1. Add in shaved steak and cook until browned, breaking up the meat as it cooks.
    1. Toss in seasonings and mix until well combined and the steak is cooked.
    1. Let the cheesesteak mixture cool for 15 minutes. Meanwhile, make the sauce by combining mayo, ketchup and hot sauce in a bowl.
    1. Take one piece of egg roll wrapper and place it in a triangle shape. Place a slice of provolone cheese, folded in half, and 3 tbsp. of filling towards the bottom third of the wrapper.
    1. Fold the bottom corner over the filling and roll until you reach the center.
    1. Fold the left and right corners towards the center and roll tightly.
    1. Brush the last corner with water to seal the egg roll and place it on a wire rack seam side down. Repeat with remaining egg rolls.
    1. Heat 2 inches of oil in a large skillet to 375˚F. Fry the egg rolls in two batches, turning occasionally, for 2-3 minutes on each side or until golden brown.
    1. Transfer fried egg rolls onto a wire rack and serve with the ketchup mayo sauce!

    Tasty Tips

    • Use your favorite cheese! Mozzarella, cheddar, American, use what your heart desires!
    • Take your time to wrap the egg roll. The wrappers are thin and can tear easily. You can also use two wrappers.
    • Let the cheesesteak mixture cool for 15 minutes before assembling to prevent the egg roll wrapper from getting soggy and tearing.
    • Pair it with your favorite sauce! I dipped mine in ketchup mayo but ranch, ketchup, sweet chili sauce also work!
    • Make them ahead of time for parties or freeze leftovers for a cheesesteak eggroll anytime!

    FAQs

    What kind of steak can I use for cheesesteak egg rolls?

    I used shaved steak but ground beef, thinly sliced sirloin, or ribeye also work well.

    How do I reheat cheesesteak egg rolls?

    My favorite way to reheat egg rolls is in the air fryer at 350˚F for 8 minutes, flipping halfway through.

    Can I freeze cheesesteak egg rolls?

    Yes, these freeze very well in a freezer bag. Defrost the egg rolls in the fridge overnight.

    More Appetizers You'll Love!

    • Garlic Parmesan Chicken Wings
    • Fried Vietnamese Spring Rolls
    • Mexican Corn Salad (Elote)
    Cheesesteak Egg Rolls

    Cheesesteak Egg Rolls

    Jenny
    Steak with peppers, onions, and cheesy provolone wrapped in a crispy egg roll. Dipped in a ketchup mayo sauce, this irresistibly delicious appetizer is also freezer friendly.
    4.60 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Appetizer
    Cuisine American
    Servings 10
    Calories 181 kcal

    Ingredients
      

    • 1 tablespoon canola oil
    • 1 green bell pepper diced
    • 1 yellow onion diced
    • 1 pound shaved steak
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon chili powder
    • salt and pepper to taste
    • 10 egg roll wrappers
    • 10 provolone slices
    • water
    • canola oil for frying

    Mayo Ketchup Sauce

    • 1/4 cup mayonnaise
    • 1/4 cup ketchup
    • 1 teaspoon sriracha

    Instructions
     

    • In a large skillet on medium high heat, add 1 tbsp. of oil and sauté peppers and onions for 5 minutes.
    • Add in shaved steak and cook until browned, breaking up the meat as it cooks.
    • Toss in garlic powder, onion powder, paprika, chili powder, salt, and pepper. Mix until well combined and the steak is cooked.
    • Let the cheesesteak mixture cool for 15 minutes. Meanwhile, make the sauce by combining mayo, ketchup and hot sauce in a bowl.
    • Take one piece of egg roll wrapper and place it in a triangle shape. Place a slice of provolone cheese, folded in half, and 3 tbsp. of filling towards the bottom third of the wrapper.
    • Fold the bottom corner over the filling and roll until you reach the center.
    • Fold the left and right corners towards the center and roll tightly.
    • Brush the last corner with water to seal the egg roll and place it on a wire rack seam side down. Repeat with remaining egg rolls.
    • Heat 2 inches of oil in a large skillet to 375˚F. Fry the egg rolls in two batches, turning occasionally, for 2-3 minutes on each side or until golden brown.
    • Transfer fried egg rolls onto a wire rack and serve with the ketchup mayo sauce!

    Nutrition Estimate

    Calories: 181kcalCarbohydrates: 12gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 17mgSodium: 348mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 286IUVitamin C: 11mgCalcium: 156mgIron: 1mg
    Keyword cheesesteak, egg rolls
    Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!

    More Appetizers

    • Easy Cannoli Dip and Chips with Ricotta and Mascarpone
    • Vegetable Cream Cheese Bagel Spread
    • Crispy Smashed Baby Potatoes with Chimichurri
    • How to Make a Butter Board

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I Quit My Job to Food Blog

    I'm so happy you're here! I love eating and spending time in my natural habitat, the kitchen. Food is my love language and I love making food and sharing with friends and family. You'll find recipes inspired by my Asian background, restaurants, and other cultures.

    More about me →

    Trending

    • Million Dollar Candied Bacon
    • Instant Pot Vietnamese Beef Pho Noodle Soup
    • Instant Pot Pork Carnitas
    • Rustic No Knead Bread
    • Creamy Peanut Butter Noodles
    • World's Best Chocolate Chip Cookie

    Categories

    • Appetizers
    • Asian
    • Chicken
    • Entrées

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 BeyondTheNoms | All Rights Reserved | Design by Feast