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chinese sausage fried rice in a pan

Chinese Sausage Fried Rice with Egg

Jenny
This Chinese sausage fried rice is addictingly delicious, you'll want to go back for seconds! Loaded with savory sausage, garlic, onions, peas, carrots, fluffy eggs, and seasonings. This fried rice is ready in 15 minutes!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Entrée
Cuisine Chinese
Servings 4
Calories 596 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 6 Chinese sausages sliced
  • ¼ cup onion diced
  • 4 cups long grain or jasmine rice cooked and chilled
  • 1 cup frozen peas and carrots mix thawed
  • 3 cloves garlic minced

Seasonings

  • 1 tablespoon Shaoxing wine
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons dark soy sauce
  • ¼ teaspoon white pepper
  • 2 tablespoons scallions white and green parts sliced
  • Sriracha or chili garlic sauce optional

Instructions
 

  • In a large wok or skillet on high heat, melt the butter and add in the eggs. Scramble and cook for 2 minutes. Transfer the eggs onto a plate and set aside.
  • In the same pan, add oil, Chinese sausage, and onion. Stir fry for 5 minutes until the sausage is lightly browned.
  • Toss in the rice, peas, carrots, garlic, seasonings. and eggs.
  • Stir fry everything together for 5 minutes until the rice is heated through. Make sure to break up any clumps of rice while frying.

Nutrition Estimate

Calories: 596kcalCarbohydrates: 57gProtein: 22gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 60mgSodium: 1864mgPotassium: 131mgFiber: 1gSugar: 2gVitamin A: 119IUVitamin C: 2mgCalcium: 31mgIron: 1mg
Keyword fried rice, rice, sausage
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