Cucumber Watermelon Salad
Jenny
Refreshing cucumber watermelon salad with feta cheese and avocado in a lemon mint dressing. The perfect summer side dish full of flavors and textures: crunchy, juicy, sweet, and salty.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 168 kcal
2 cups watermelon cubed 1 cup cucumber sliced or julienned ¼ red onion thinly sliced ½ avocado diced ¼ cup feta cheese crumbled Lemon Mint Dressing 1 tablespoon lemon juice 2 tablespoon olive oil 1 teaspoon honey ½ teaspoon dijon mustard 1 tablespoon mint leaves chopped ½ lemon zested salt and pepper to taste
This recipe can be made ahead of time. Toss in the dressing just before serving.
Calories: 168 kcal Carbohydrates: 13 g Protein: 3 g Fat: 13 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 8 g Cholesterol: 8 mg Sodium: 116 mg Potassium: 299 mg Fiber: 3 g Sugar: 8 g Vitamin A: 590 IU Vitamin C: 19 mg Calcium: 68 mg Iron: 1 mg
Keyword salad, watermelon
Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!