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    Beyond the Noms » 30 Minute Meals

    Published: Jan 24, 2023 | Modified: Mar 3, 2023 by Jenny | Leave a Comment

    Cajun Salmon BLT Wedge Salad with Ranch

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    Jump to Recipe Print Recipe

    This Cajun salmon wedge salad is loaded with salmon, iceberg lettuce, bacon, red onion, blue cheese, tomato, and ranch dressing. It's a great main dish or side dish to serve with your favorite dinners.

    Why You'll Love this Recipe

    • It's topped with tender salmon coated in Cajun seasoning for a spicy kick.
    • It's an impressive salad that can be made in 30 minutes.
    • It's loaded with toppings full of flavors and textures.

    Cajun Salmon BLT Wedge Salad Ingredients

    How to Make Cajun Salmon BLT Wedge Salad

    1. Cook the salmon.
    2. Assemble the salad.

    Tasty Tips & Ideas

    • Meal prep the salad. Quick and easy lunches in a snap!
    • Add other toppings like avocado, hard boiled eggs, olives, red bell peppers, carrots, cucumbers.
    • Use other dressings like blue cheese, Caesar, or balsamic vinaigrette.
    • Try other cheeses like goat cheese, feta cheese, cheddar, or parmesan.

    FAQs

    How long can I store leftovers?

    If you expect there will be leftover salad, I recommend serving the dressing on the side rather than on top of the salad. Leftovers can be stored in an airtight container for up to 3 days.

    Can I make the salad ahead of time?

    This salad can be meal prepped up up to 3 days ahead of time. Let the salmon completely cool before placing it on the salad or store it separately. Keep the dressing separate from the salad and dress just before serving.

    More Salad Recipes You'll Love

    • Sweet Potato Goat Cheese Salad
    • Mexican Street Corn Pasta Salad with Shrimp

    Cajun Salmon BLT Wedge Salad with Ranch

    Jenny
    This Cajun salmon wedge salad is loaded with salmon, iceberg lettuce, bacon, red onion, blue cheese, tomato, and ranch dressing. It's a great main dish or side dish to serve with your favorite dinners.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 6 minutes mins
    Total Time 26 minutes mins
    Course Entrée, Salad
    Cuisine American
    Servings 6
    Calories 346 kcal

    Ingredients
      

    • 1 tablespoon canola oil
    • 1 pound salmon sliced into filets
    • 1 tablespoon Cajun seasoning
    • 1 head iceberg lettuce sliced into wedges
    • 6 strips cooked bacon crumbled
    • ¼ red onion thinly sliced
    • ¼ cup blue cheese crumbled
    • ½ cup tomato diced
    • ½ cup ranch dressing

    Instructions
     

    • In a skillet on medium high heat, add the oil and let it heat until it's hot and shimmering. Coat the salmon in Cajun seasoning and cook the salmon for 3 minutes on each side. Adjust the cooking time based on thickness and preference. Set the salmon aside on a plate.
    • Assemble the salad on a large plate. Layer on the iceberg lettuce wedges, bacon, red onion, blue cheese, and tomato. Place the salmon on top and drizzle on ranch dressing.

    Nutrition Estimate

    Calories: 346kcalCarbohydrates: 6gProtein: 20gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 66mgSodium: 434mgPotassium: 631mgFiber: 2gSugar: 3gVitamin A: 1218IUVitamin C: 5mgCalcium: 67mgIron: 1mg
    Keyword salad, salmon
    Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!

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    I Quit My Job to Food Blog

    I'm so happy you're here! I love eating and spending time in my natural habitat, the kitchen. Food is my love language and I love making food and sharing with friends and family. You'll find recipes inspired by my Asian background, restaurants, and other cultures.

    More about me →

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