• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Lifestyle
  • Subscribe

BEYOND THE NOMS

menu icon
go to homepage
  • Home
  • About
  • Recipe Index
  • Lifestyle
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipe Index
    • Lifestyle
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Beyond the Noms » 30 Minute Meals

    Published: Nov 6, 2021 | Modified: Feb 28, 2022 by Jenny | Leave a Comment

    Thai Basil Chicken (Pad Krapow Gai) Stir Fry

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Savory and spicy with a hint of sweetness, this Thai basil chicken comes together in less than 15 minutes! Serve with fluffy rice for a comforting meal.

    Why You'll Love this Recipe

    • It's quick and easy. 15 minute dinner anyone?
    • It's full of flavor. You'd think this dish was complicated considering the amount of flavors. Savory and umami flavors from the soy sauce, fish sauce, and oyster sauce. Spiciness from the Thai chilies, fragrant from the garlic and Thai basil, and a little acidity from the lime to finish it off.

    Ingredients

    Ingredient Substitutions

    • Chicken thighs- highly recommend using dark meat chicken for more flavor and juiciness. You can use chicken breast or ground chicken.
    • Thai chilies- use another spicy pepper you have on hand.
    • Thai basil leaves- the traditional way of making this dish is with holy basil leaves but it is difficult to find. If you're in a pinch, you can use Italian basil but the flavor will be very different.
    • Dark soy sauce- can be omitted. Mostly added for color.
    • Sugar- brown sugar or palm sugar works too.

    Thai Basil Chicken Instructions

    1. Sauté the aromatics.

    1. Toss in the chicken.
    1. Add the sauce and stir fry until the sauce is reduced.

    1. Turn off the heat and toss in the basil.

    Tasty Tips

    • Use Thai holy basil if you can find it. It's more traditional.
    • Turn off the heat before adding the basil. It will lose its flavor and turn black if there's too much heat.
    • Serve immediately. If you're planning for leftovers or meal prep, add just enough basil for serving now and then add the basil later after the chicken is reheated.
    • Serve with steamed rice and a squeeze of lime. Add cucumber and tomatoes for some additional vegetables. The saltiness pairs well with these components.

    FAQs

    Can I use chicken breast?

    You can use chicken breast but the chicken may turn out a little dry.

    What does Thai basil taste like?

    Thai basil has notes of anise and licorice flavors. It can be found at your local Asian grocery store.

    More Easy Chicken Recipes You'll Love

    • Chicken and Broccoli
    • Garlic Furikake Chicken
    • Cilantro Lime Chicken Thighs

    More Thai Recipes

    • Thai Iced Tea
    • Shrimp Pad Thai
    Thai basil chicken on a plate with rice on the side

    Thai Basil Chicken (Pad Krapow Gai) Stir Fry

    Jenny
    Savory, spicy with a hint of sweetness, this Thai basil chicken comes together in less than 15 minutes! Serve with fluffy rice for a comforting meal.
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Entrée
    Cuisine Asian
    Servings 4
    Calories 251 kcal

    Ingredients
      

    • 1 tablespoon canola oil
    • 2 Thai chilies
    • 3 cloves garlic chopped
    • 1 1/2 pounds boneless skinless chicken thighs diced
    • 1 1/2 cups Thai basil leaves

    Sauce

    • 1 tablespoon soy sauce
    • 1 tablespoon fish sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon dark soy sauce
    • 2 teaspoons sugar

    Instructions
     

    • Combine the sauce ingredients in a bowl and set aside.
    • In a large wok or skillet on high heat, add oil and sauté chilies and garlic for 10 seconds until fragrant.
    • Add the chicken and stir fry for 3 minutes.
    • Add the sauce and cook for another 2-3 minutes until the sauce is reduced and the chicken is cooked.
    • Turn off the heat and stir in the basil until slightly wilted.

    Notes

    • Serve with white rice, fried eggs and lime.
    • Substitute Thai basil with holy basil or Italian basil.

    Nutrition Estimate

    Calories: 251kcalCarbohydrates: 4gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 162mgSodium: 879mgPotassium: 451mgFiber: 1gSugar: 2gVitamin A: 42IUVitamin C: 1mgCalcium: 24mgIron: 2mg
    Keyword chicken, Stir Fry
    Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!

    More 30 Minute Meals

    • Fried Peanut Butter Banana Honey Sandwich
    • Easy Creamy Basil Pesto Chicken Pasta
    • Dill Pickle Tuna Salad Cucumber Boats
    • Cajun Salmon BLT Wedge Salad with Ranch

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I Quit My Job to Food Blog

    I'm so happy you're here! I love eating and spending time in my natural habitat, the kitchen. Food is my love language and I love making food and sharing with friends and family. You'll find recipes inspired by my Asian background, restaurants, and other cultures.

    More about me →

    Trending

    • Million Dollar Candied Bacon
    • Instant Pot Vietnamese Beef Pho Noodle Soup
    • Instant Pot Pork Carnitas
    • Rustic No Knead Bread
    • Creamy Peanut Butter Noodles
    • World's Best Chocolate Chip Cookie

    Categories

    • Appetizers
    • Asian
    • Chicken
    • Entrées

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 BeyondTheNoms | All Rights Reserved | Design by Feast