Air fryer acorn squash coated with a maple butter cinnamon glaze and topped with pecans. A simple and delicious fall side dish.
I received an air fryer for my bridal shower a couple years ago and have been having fun experimenting with it for different recipes.
I love that you can use less oil and it's my go to tool for reheating fried foods.
I wanted to incorporate acorn squash into our fall dinners. This recipe is so easy to make and the maple cinnamon glaze enhances the natural sweetness of the acorn squash.
You can eat them as is or serve as a side dish with your favorite meals.
Why You'll Love this Recipe
- It's a delicious side dish made in 20 minutes!
- It uses the air fryer so you don't have to turn on the oven.
- You don't have to peel the acorn squash! Peeling the thick skin is a difficult task, the acorn squash skin is edible!
Ingredients
Air Fryer Acorn Squash Instructions
- Prepare the acorn squash by slicing it in half and scooping out the seeds and pulp. Lay the flat side of the squash down and slice ½ inch pieces.
- Air fry. Toss with canola oil then air fry at 400°F for 15 minutes, flipping halfway through.
- Make the glaze by combining melted butter, brown sugar, maple syrup, cinnamon and salt.
- Coat the squash with the glaze and top with pecans.
Tasty Tips
- Work in batches depending on the size of your air fryer. I have a 4 quart air fryer and did two batches.
- Use a sharp knife and be careful when slicing as the acorn squash has a thick skin.
Oven Method
No air fryer? I got you covered! To make this in the oven, toss the acorn squash with oil and lay each piece flat on a large baking sheet lined with parchment paper. Roast for 10-15 minutes, flipping halfway through, until tender.
Then toss the squash in the maple butter cinnamon glaze.
More Air Fryer Recipes You'll Love
FAQs
How do I store leftovers?
Store in the fridge for up to 4 days.
How do I reheat leftovers?
Reheat in the air fryer at 350°F for 5 minutes or in the microwave for 2-3 minutes until warm.
Air Fryer Acorn Squash
Ingredients
- 1 acorn squash about 2 pounds
- 1 teaspoon canola oil
- 2 tablespoons butter melted
- 1 tablespoon brown sugar
- 2 tablespoons maple syrup
- ¼ teaspoon cinnamon
- pinch of salt
- 1 tablespoon pecans chopped
Instructions
- Slice the acorn squash in half lengthwise and scoop out the seeds and pulp.
- Place the acorn squash cut side down and slice into ½ inch thick pieces.
- Toss with canola oil and air fry at 400°F for 15 minutes, flipping halfway through.
- In a small bowl, combine melted butter, brown sugar, maple syrup, cinnamon, and salt.
- Place the acorn squash in a mixing bowl and coat with the maple cinnamon glaze.
Notes
- Work in batches depending on the size of your air fryer. I have a 4 quart air fryer and did two batches.
- Use a sharp knife and be careful when slicing as the acorn squash has a thick skin.
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