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    Beyond the Noms » Breakfast

    Published: Aug 23, 2021 | Modified: Feb 28, 2022 by Jenny | Leave a Comment

    Monte Cristo Crepes

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    Monte cristo crepes stuffed with ham and swiss cheese wrapped around a delicate crepe topped with strawberry preserves and a dusting of powdered sugar. A savory and sweet crepe for breakfast, brunch, or lunch!

    The Inspiration

    We went to Las Vegas for our anniversary and I tried a monte cristo crepe at La Creperie. It had ham, swiss, and turkey with strawberry sauce and powdered sugar on top. I had to recreate it at home because it was such a delicious combination!

    Why You'll Love This Recipe

    Melty cheese and ham wrapped in a soft crepe and topped with strawberry preserves, what's not to love?

    This recipe sounds and looks fancy, and yet it's so quick and easy to make! 15 minutes is all you need!

    Ingredients & Variations

    The original monte cristo is made with ham and gruyere cheese, and variations also include turkey.

    Feel free to use your favorite cheese whether it be American, provolone, or cheddar.

    I made this recipe with just ham but you can include turkey too.

    Instructions

    1. In a mixing bowl, add flour, sugar, salt, milk, water, egg, and melted butter. Whisk until smooth.
    2. On medium heat, lightly grease an 8 inch skillet with butter and add ¼ cup of batter into the pan. Tilt the pan in a circular motion until the batter coats the pan evenly. Cook for 1-2 minutes.
    1. Flip and immediately layer a slice of ham and swiss cheese.
    2. Fold the crepe in half and then in half again. Repeat with remaining batter. Dust powdered sugar and drizzle strawberry preserves on top.

    Tasty Tips

    • Use a nonstick pan. This will make it easy to lift the delicate crepe and prevent sticking.
    • It doesn't need to be perfect! The first one or two crepes might not look the best but it will still be delicious! Don't worry if the crepe isn't perfectly round or level, just try your best!
    • Make the batter the night before and refrigerate to make breakfast easier.
    • To drizzle strawberry preserves on top of the crepe, warm up the preserves and place it in a Ziploc or piping bag. Cut a corner off and drizzle the preserves over the crepes.

    FAQs

    What is a crepe?

    A crepe is essentially a super thin pancake that can be filled with sweet or savory fillings. They originated in France but are enjoyed all around the world.

    What is monte cristo?

    Monte cristo is a sandwich dipped in eggs or a batter with ham and cheese. It is pan fried or deep fried and is inspired by the French croque monsieur.

    How do I store leftover monte cristo crepes?

    Store leftovers for up to 3 days in an airtight container.

    How to reheat monte cristo crepes?

    Reheat in the microwave for a few minutes until just warm or wrap in foil and reheat in the oven.

    More Breakfast Recipes You'll Love

    • Sausage Egg & Cheese Breakfast Burritos
    • Million Dollar Candied Bacon
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    Monte Cristo Crepes

    Monte Cristo Crepes

    Jenny
    Monte cristo crepes stuffed with ham and swiss cheese wrapped around a delicate crepe topped with strawberry preserves and a dusting of powdered sugar. A savory and sweet crepe for breakfast, brunch, or lunch!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 506 kcal

    Ingredients
      

    • ½ cup all purpose flour
    • 1 teaspoon sugar
    • pinch kosher salt
    • ¼ cup whole milk
    • ¼ cup water
    • 1 egg
    • 2 tablespoons butter melted, plus more for pan
    • 4 slices ham
    • 4 slices swiss cheese
    • 1 teaspoon powdered sugar
    • 2 tablespoons strawberry preserves

    Instructions
     

    • In a mixing bowl, whisk flour, sugar, salt, milk, water, egg and butter until smooth.
    • On medium heat, lightly grease a skillet with butter and add ¼-1/3 cup of batter into the pan and twirl the pan to spread the batter evenly. Cook for 1-2 minutes.
    • Flip the crepe and immediately layer a slice of ham and swiss cheese.
    • Fold the crepe in half and then in half again. Repeat with remaining batter.
    • Dust powdered sugar and drizzle strawberry preserves on top.

    Notes

    • Use a nonstick pan. This will make it easy to lift the delicate crepe and prevent sticking.
    • It doesn't need to be perfect! The first one or two crepes might not look the best but it will still be delicious! Don't worry if the crepe isn't perfectly round or level, just try your best!
    • Make the batter the night before and refrigerate to make breakfast easier.
    • To drizzle strawberry preserves on top of the crepe, warm up the preserves and place it in a Ziploc or piping bag. Cut a corner off and drizzle the preserves over the crepes.

    Nutrition Estimate

    Calories: 506kcalCarbohydrates: 45gProtein: 29gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 153mgSodium: 799mgPotassium: 326mgFiber: 1gSugar: 16gVitamin A: 475IUVitamin C: 2mgCalcium: 347mgIron: 3mg
    Keyword breakfast, crepe
    Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!

    More Breakfast

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    I Quit My Job to Food Blog

    I'm so happy you're here! I love eating and spending time in my natural habitat, the kitchen. Food is my love language and I love making food and sharing with friends and family. You'll find recipes inspired by my Asian background, restaurants, and other cultures.

    More about me →

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