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    Beyond the Noms » Asian

    Published: Apr 16, 2021 | Modified: Feb 28, 2022 by Jenny | Leave a Comment

    Chinese Tomato Egg Stir Fry

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    Tomato and egg stir fry is a classic Chinese dish that comes together in 10 minutes. Fluffy scrambled eggs tossed with tomatoes in a sweet, sour and savory sauce.

    Tomato Egg Stir Fry

    Tomato egg stir fry is one of my favorite dishes to make when I need to throw something together quickly for dinner.

    This traditional Chinese dish is a staple for many households. Made with humble ingredients and so delicious!

    Tomato Egg Stir Fry Ingredients

    I love seasoning with soy sauce and hoisin sauce but you can make this with just salt and sugar.

    Tomato Egg Stir Fry Seasonings

    Ingredients

    • Eggs
    • Tomatoes- any tomato will work, preferably ripe and juicy
    • Shaoxing wine- substitute with dry sherry or mirin (sweet rice wine)
    • White pepper
    • Soy sauce and hoisin sauce - salt and sugar can be substituted
    • Scallions
    • Oil- neutral flavored

    How to Make this Recipe

    1. Heat a skillet with oil and scramble the eggs. Set aside.
    2. Add tomatoes and sauté for five minutes.
    3. Add white pepper, soy sauce, hoisin sauce, scallions and egg and stir fry for 2-3 minutes.
    • Tomato Egg Stir Fry Scrambled Eggs
    • Tomato Egg Stir Fry
    • Tomato Egg Stir Fry

    Tips to Make this Dish Perfectly

    • Add a splash of water into the eggs for a fluffy texture.
    • Use juicy ripe tomatoes or add ¼ cup of water to the tomatoes to help create a sauce if the tomatoes don't release enough juice.
    • Serve with rice to soak up the sauce.
    Tomato Egg Stir Fry

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    tomato egg stir fry in a bowl

    Chinese Tomato Egg Stir Fry

    Jenny
    Tomato and egg stir fry is a classic Chinese dish that comes together in 10 minutes. Fluffy scrambled eggs tossed with tomatoes in a sweet, sour and savory sauce.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Entrée
    Cuisine Asian
    Servings 2
    Calories 231 kcal

    Ingredients
      

    • 1 lb tomatoes chopped
    • 3 eggs beaten
    • 1 tablespoon oil
    • 1 teaspoon shaoxing wine
    • ¼ teaspoon white pepper
    • 2 tablespoon soy sauce
    • 1 tablespoon hoisin sauce
    • 1 scallion thinly sliced

    Instructions
     

    • In a skillet on medium high heat, add oil and scramble the eggs just until set. About 1-2 minutes and set aside.
    • Add tomatoes and stir fry for 5 minutes until soft. Add remaining ingredients and stir fry for 1-2 minutes to incorporate the seasonings. Serve over rice. Happy nomming!

    Notes

    • For fluffy eggs, add 1 tb water to the eggs.
    • Substitute soy and hoisin sauce with ½ teaspoon salt and ¼ teaspoon sugar. Adjust the salt and sugar to your taste.
    • If your tomatoes are on the sour side, add more sugar to balance it out.
    • Add ¼ cup of water to the tomatoes if they don't release enough juice.

    Nutrition Estimate

    Calories: 231kcalCarbohydrates: 15gProtein: 13gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 246mgSodium: 1241mgPotassium: 694mgFiber: 3gSugar: 9gVitamin A: 2306IUVitamin C: 32mgCalcium: 71mgIron: 2mg
    Keyword Chinese, Egg, Stir Fry, Tomatoes
    Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!

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    I Quit My Job to Food Blog

    I'm so happy you're here! I love eating and spending time in my natural habitat, the kitchen. Food is my love language and I love making food and sharing with friends and family. You'll find recipes inspired by my Asian background, restaurants, and other cultures.

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