Garlicky, cheesy, and spicy buffalo wings. A finger licking appetizer perfect for gatherings or game day.
The Inspiration
I first discovered parmesan buffalo chicken wings at Sam's Pizza near Lancaster, PA. The umami flavors of the parmesan paired really well with the spicy buffalo sauce, I was dipping my pizza in the sauce!
Why You'll Love this Recipe
- It's savory and spicy, but not too spicy.
- It's make ahead friendly. Reheat in the fryer, oven, or air fryer then toss them in the sauce.
Ingredients
How to Make Garlic Parmesan Buffalo Chicken Wings
- Coat the chicken wings with flour, corn starch, salt, and pepper.
- Fry the chicken wings.
- Make the garlic parmesan buffalo sauce.
- Toss, toss, toss!
Tasty Tips
- Drain the chicken wings on a wire rack. This allows for air flow and excess oil to drip through so the wings stay crispy.
- Work in batches. When you add wings to the pan, it brings down the temperature of the oil. Don't overcrowd the pan and work in batches.
- Double fry to make the wings extra crispy! Fry the wings at 350°F for 3 minutes on each side. Let it cool for 15 minutes then fry at 400°F for 3-5 minutes on each side.
- Adjust the hot sauce to your taste!
FAQs
Store leftovers in the fridge for up to 4 days.
I love using the air fryer to reheat these wings. These can be reheated at 350°F for 8-10 minutes in the air fryer or oven until heated through.
Yes, fry the wings at 350°F for 3 minutes on each side. Let it cool and store in the fridge. Reheat by frying at 400°F for 3-5 minutes on each side. You can also reheat in the oven or air fryer. Toss in the garlic parmesan buffalo sauce when ready to serve.
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Garlic Parmesan Buffalo Wings
Ingredients
- 1 ½-2 pounds chicken wings
- 2 tablespoons flour
- ¼ cup corn starch
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- oil for frying canola, vegetable, or avocado
Garlic Parmesan Buffalo Sauce
- 2 cloves garlic minced
- 2 tablespoons butter melted
- ¼ cup Frank's red hot sauce original
- ¼ cup parmesan cheese grated
- 1 teaspoon parsley finely chopped to garnish, optional
Instructions
- In a bowl, mix chicken wings with flour, corn starch, salt, and pepper.
- Heat a large skillet with 1 inch of oil to 350°F. Working in batches, fry the wings for 5-8 minutes on each side until cooked through. Drain on a wire rack.
- While the wings are cooking, combine the ingredients for the garlic parmesan buffalo sauce.
- Toss the wings in the sauce and garnish with parsley. Serve immediately.
Notes
- Double fry to make the wings extra crispy! Fry the wings at 350°F for 3 minutes on each side. Let it cool for 15 minutes then fry at 400°F for 3-5 minutes on each side.
- Adjust the hot sauce to your taste!
- Nutrition estimate does not include oil absorbed during frying.
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