Buffalo chicken pasta is an easy weeknight meal! Creamy, spicy, and slightly tangy sauce tossed in chicken and pasta- it's comfort food at its finest.
Ingredients
This is a delicious and easy meal that just might become a family favorite! Use leftover cooked chicken or a rotisserie chicken and use any pasta shape you'd like.
If you don't like bleu cheese, substitute with mozzarella or more cheddar cheese.
Instructions
- Preheat the oven to 375°F. Cook the pasta until 2 minutes shy of al dente.
- In a large bowl, combine chicken, cream cheese, ranch dressing, hot sauce, and bleu cheese.
- Toss in the pasta and mix until combined.
- Transfer to a baking dish and sprinkle cheddar cheese on top. Bake for 20 minutes and garnish with scallions.
Tasty Tips
- Use your favorite pasta shape like rigatoni, macaroni elbows, or rotini.
- Drizzle more hot sauce and ranch on top after baking for presentation and extra sauce!
FAQS
What can I serve with buffalo chicken pasta?
I recommend serving this rich pasta with a side of greens like a simple salad or any of these vegetable side dishes!
How long can I store leftovers?
Store leftovers for up to 4 days, if it lasts that long! It's so good you'll want to eat the whole dish.
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Buffalo Chicken Pasta
Buffalo chicken pasta is an easy weeknight meal! Creamy, spicy and slightly tangy sauce tossed in chicken and pasta- it's comfort food at its finest.
Ingredients
- 8 oz penne pasta
- 2-3 cups cooked chicken shredded or chopped
- 8 oz cream cheese softened
- ½ cup ranch dressing
- ½ cup Frank's RedHot Sauce
- ¼ cup bleu cheese crumbled
- ½ cup cheddar shredded
- 1 tablespoon scallions thinly sliced
Instructions
- Preheat the oven to 375°F. Cook the pasta in salted boiling water until 2 minutes shy of al dente.
- In a large bowl, combine chicken, cream cheese, ranch dressing, hot sauce, and bleu cheese.
- Toss the pasta in the mixture, transfer to a baking dish then sprinkle cheddar cheese over the pasta. Bake for 20 minutes. Garnish with scallions and serve immediately. Happy nomming!
Nutrition Estimate
Calories: 502kcalCarbohydrates: 31gProtein: 23gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 97mgSodium: 1741mgPotassium: 282mgFiber: 1gSugar: 3gVitamin A: 682IUVitamin C: 1mgCalcium: 155mgIron: 1mg
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Ashley says
This looks delicious, would you have some recommendations for blue cheese substitutions? We're not fans of it or really any of the "moldy" cheeses. Thanks!
Jenny says
Hi Ashley- I recommend feta cheese!