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    Beyond the Noms » Appetizers

    Published: Jan 26, 2022 | Modified: Jan 28, 2022 by Jenny | Leave a Comment

    Deep Fried Green Beans

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    Crispy green beans coated in a light and airy tempura style batter. Serve with zesty ranch dressing for the perfect appetizer or alternative to fries!

    Green beans are one of my favorite vegetables to cook with because they're so versatile. I'm looking forward to growing them in my garden this summer!

    These fries are inspired by the Habit Burger Grill's tempura green beans. Serve these with a juicy burger or sandwich and feel slightly less guilty about it!

    I bet these would also be good on top of a salad, acting like croutons.

    Why You'll Love this Recipe

    • It's super easy to make with minimal ingredients.
    • It has a light crispy coating.
    • It's the perfect accompaniment to burgers, sandwiches or as a party appetizer!

    Ingredients

    How to Make Deep Fried Green Beans

    1. Heat a large skillet with 1 inch of oil to 375°F.

    1. While the oil is preheating, mix flour, water, and seasonings in a shallow bowl until smooth.
    1. Dip the string beans in the batter, letting the excess drip off, and fry for 5 minutes until golden brown.

    1. Drain on a wire rack and serve with your favorite dipping sauce!

    Tasty Tips

    • Fry in batches. Don't overcrowd the pan or the temperature of the oil will drop too low resulting in a less crispy coating.
    • Drain on a wire rack. Paper towels work but a wire rack allows air to flow and excess oil to drain through, preventing a soggy coating.
    • Serve it with your favorite dipping sauce! I used ranch but you can also dip this in spicy mayo, honey mustard, garlic aioli, or sweet chili sauce.

    FAQs

    How do I store leftover deep fried green beans?

    Store in an airtight container for up to 3 days in the fridge or in the freezer for a month.

    How do I reheat deep fried green beans?

    It's best to enjoy these fresh but you can refry for a couple minutes or use an air fryer. Air fry at 400°F for 3-5 minutes, flipping halfway through.

    Can I use frozen or canned green beans?

    I don't recommend using frozen or canned green beans as the texture of the green bean might be too soft. In addition, the excess moisture may prevent the tempura batter from sticking to the green bean.

    More Easy Appetizers You'll Love

    • Sweet Potato Tempura
    • Cheesesteak Egg Rolls
    • Garlic Parmesan Chicken Wings
    Deep Fried Green Beans on a wood board with ranch dressing. on the side

    Deep Fried Green Beans

    Jenny
    Crispy green beans coated in a light and airy tempura style batter. Serve with zesty ranch dressing for the perfect appetizer or alternative to french fries!
    4.67 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4
    Calories 65 kcal

    Ingredients
      

    • 1 pound green beans trimmed
    • ½ cup all purpose flour
    • ½ cup cold water
    • oil for frying
    • ranch dressing to serve

    Seasonings

    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ¼ teaspoon paprika
    • pinch ground cayenne pepper
    • salt and pepper to taste

    Instructions
     

    • In a large skillet, heat 1 inch of oil to 375°F.
    • Meanwhile, mix flour, water, and seasonings in a shallow bowl. The consistency should be similar to thin pancake batter.
    • Dip the string beans in the batter, letting the excess drip off, and fry for 5 minutes or until golden brown. Fry in batches and drain on a wire rack.
    • Serve immediately with ranch.

    Notes

    • Nutrition estimate does not include ranch dressing or oil absorbed during frying.

    Nutrition Estimate

    Calories: 65kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 252mgFiber: 3gSugar: 4gVitamin A: 792IUVitamin C: 14mgCalcium: 44mgIron: 2mg
    Keyword fried, green beans, tempura
    Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!

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    I Quit My Job to Food Blog

    I'm so happy you're here! I love eating and spending time in my natural habitat, the kitchen. Food is my love language and I love making food and sharing with friends and family. You'll find recipes inspired by my Asian background, restaurants, and other cultures.

    More about me →

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